Sous Chef

Job description / Role

• Ensure adherence to organizational standards of food quality, food safety, hygiene, preparation, and presentation in the entire kitchen.
• Maintain the consistency of Food Quality, Recipe, Taste, Portion & availability of Products.
• Control food wastage, without compromising on food quality.
• Recommended changes in systems and procedures to increase efficiency and improve service level.
• Responsible for maintaining of records\documentation in his/her area as per operational control requirements.
• Ensure all portions correct, by weighing, presentation and maintained professionally, as per organizational standards.
• Ensure all procedures in the kitchen follow food safety procedures to ensure food safety.
• Ensure constant on the job and training all kitchen employees.
• Personally conduct key training.
• Make recommendation on the hiring, promotion, disciplinary action and performance related pay for employees in the kitchen.

Requirements

• Graduate or diploma in Hotel Management.
• Having International Cuisine Experience.
• Minimum 3 years of experience and Hands-on technical knowledge in a similar position in Food and Beverage section.
• Experience in Catering / A La Carte Restaurant
• Experience and knowledge in all sections, pastry, bakery, butchery, hot meals, and salads
• A demonstrable commitment to delivering first quality customer service.
• Presentable with excellent communication and management skills.
• Having a UAE Driving license.

About the Company

GG Selection is a search partner with an international presence, clients in diverse industries, and a network of talent for all levels of seniority and experience. We’re not limited by industry or geography, and we treat every brief and every client like the individual case it is — never making assumptions or taking anything for granted, and always tailoring our service to the needs we discover.