Job closed
Ref: QP275-1164
Job description / Role
About the client:
The hiring company is a high-end casual dining restaurant in Dubai, UAE.
Job Role:
- Control stock levels and identify specific stock requirements
- Control the activities of other staff members working in food production within the kitchen
- Supervise back of house staff and ensure all products are made in accordance to the company standards
- Monitor delivery times of products and take action if appropriate
- Deal effectively with all concerns of the back of house staff
- Maintain a positive and challenging work environment by building a strong team environment
Requirements
Position Title: Sous Chef – Hot Kitchen/Hot & Cold
Employment Type: Full time
Salary: up to 6K AED, all-inclusive depending on experience and qualifications
Job Location: Bluewaters, Dubai, UAE
Requirements:
- 40 years old and below
- Diploma or High School graduate
- Minimum 8 year of experience in the same position, preferably from a Casual Fine Dining or Stand-Alone restaurant or hotels
- Excellent communication skills
- Candidates who can start immediately will be prioritized
About the Company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.