About this Course:
Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases - ranging from diarrhoea to cancers. According to the report published by the World Health Organization in 2019, An estimated 600 million - almost 1 in 10 people in the world - fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years. According to the same report, approximately 150,000 of 420,000 people who died due to food poisoning are children under 5 years of age. In other words, 30% of those who lost their lives due to food poisoning are children. Even these frightening figures alone show how important food safety is.
Nutrition is the most basic need and the most basic right for a human being to exist. From this point, we can say that consuming safe food is a basic need, a basic right for every human being.
Therefore, each employee working in food production has important duties to ensure food safety. It is an important process that foodstuffs are produced in accordance with food safety rules and delivered to consumers without breaking the hygiene chain. This process continues until we buy the foods and bring them to our house and consume them. For this reason, food safety is very important in our home as well as in food factories, food production and sales places. Studies have shown that approximately 90% of foodborne diseases are caused by microorganisms. 6% of food diseases are caused by chemicals and the remaining 4% are caused by physical factors. Each food safety management system aims to detect, prevent, eliminate and preserve food hazards that can harm or potentially harm human health. From this definition, we can say that food safety is based on 4 basic principles.
If you're ready, let's get started.
- No prior knowledge is required
- Anyone can take this course and can easily understand what is described in this course
Who should take this course
Parents who want their children to grow up in a healthy way. Housewifes & Home cooks. Restaurant managers / owners. Cooks & restaurant employees. Street vendors. Anyone working in the food industry, from food handlers to owner and managers.
Course Completion Certificate
What you will learn:
- Learn the basic principles of food safety
- Learn about hazards threatening Food Safety
- Learn the pathogen bacteria
- Learn elimination bacteria in foods
- Learn foodborne diseases
- Learn the ensuring food safety in street, restaurant, shopping
- Learn the food spoilage
- Learn kitchen hygiene at home
Who is this course suitable for?:
- Parents who want their children to grow up in a healthy way
- Housewife & Home cooks
- Restaurant managers / owners
- Cooks & restaurant employees
- Street vendors
- Anyone working in the food industry, from food handlers to owner and managers
About Course Provider
Simpliv LLC, a platform for learning and teaching online courses. We basically focus on online learning which helps to learn business concepts, software technology to develop personal and professional goals through video library by recognized industry experts or trainers.
With the ever-evolving industry trends, there is a constant need of the professionally designed learning solutions that deliver key innovations on time and on a budget to achieve long-term success.
Simpliv understands the changing needs and allows the global learners to evaluate their technical abilities by aligning the learnings to key business objectives in order to fill the skills gaps that exist in the various business areas including IT, Marketing, Business Development, and much more.
How to enroll?
You can book the course instantly by paying on GulfTalent.