Healthy Cooking: Cooking with Vegetables

Become a skilled vegetable gourmet chef

By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd.

With this course, you’ll gain expert insight and learn techniques of how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes and other tubers, in ways that enhance their flavours whilst maintaining their high nutritional values. There are more than 20 vegetable cooking recipes containing step-by-step demonstrations of delicious main dishes, sides, soups, stews, and even desserts and cocktails.

You’ll also learn how to:

• Choose vegetables in the store or farmer’s market
• Correctly store the produce
• Cook them effectively at home or in the catering kitchen

Understanding how to expertly cook a wide range of interesting and appealing vegetables can be confusing or daunting but our course provides you with all the information you require to become a vegetable gourmet chef.

Those looking to improve their knowledge of cooking with vegetables

Professionals within the catering industry

Benefits you will gain:

High quality e-learning study materials and mock exams.

Tutorials/materials from the industry leading experts.

24/7 Access to the Learning Portal.

Benefit of applying NUS extra Discount Card.

Recognised Accredited Qualification.

Excellent customer service and administrative support.

There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.

How can You Book this Course?

You can directly purchase this course via GulfTalent or by login to globaledulink.co.uk website or call to our Help Desk - 00442034097966.

Career path

Vegetarian Chef or Caterer

Weight Management Practitioner

Nutritionist

iAP

Course Curriculum

1. Identify Colorful Carrots

2. Guide To Summer And Winter Squashes

3. Artichokes And Inflorescents Cauliflower

4. Coocking Marvelous Mushrooms And Salad

5. Learn About Field And Cooking Greens

6. Celery Root And Parsnips Root Vegetables

7. All About Alliums Onions And Garlic

8. Why Fruits Masquerading As Vegetables?

9. What Are Bulb Vegetables Fennel And Celery?

10. Turnips And Brassicas Brussels Sprouts

11. Identify Potatoes And Other Tubers

12. Stems And Stalks/ Asparagus And Rhubarb

13. Know Your Cabbages! Red, Green And Savoy

14. What Are Beets And Beet Greens?

15. Identifying Italian, Chinese And Japanese Eggplant

16. Learn About Amazing Avocado

17. About Chili Peppers And Peas

18. Planned-Overs Or Leftovers

19. Identifying Exotic Vegetables

20. Learn Herbs And Blossoms For An Elegant Dinner

Certification:

Successful Candidates Will Be Awarded A Certificate In Healthy Cooking: Cooking With Vegetables.

Global Edulink is a well-established Professional and Vocational training provider in the United Kingdom and it aims to meet the employment needs of the youth and people in the United Kingdom and other parts of the world. Global Edulink builds a bridge for the gap in employability skills, in response to the demands of a changing workforce. Global Edulink is widely known as a one of leading providers of high quality Employability Skills, professional & Vocational training and workforce development service and it has built up an excellent reputation of delivering of professional and vocational training throughout the UK and rest of the world.

The institute has been offering numbers of professional and Vocational courses including SIA Security Courses, Teacher Training courses, Business & Office administration courses, Health and Social Care courses, Project Management course, Accounting courses, Beauty Therapy, Customer Service courses and IT courses as core disciplines.