Anyone who works in an establishment that deals with food should have a basic understanding of the principles of food hygiene and safety. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.
This Level 1 Food Hygiene and Safety Course is for employees who don't handle food directly, but work in an environment where food is handled. Each training module is designed to address the introductory key elements of food hygiene and safety; from food hygiene and safety laws, to safety control measures, personal hygiene and food safety hazards.
By the end of the course you'll have an excellent understanding of how to ensure food safety in the workplace and how to comply with food health and safety legislation. Please note that if your job requires you to handle food, then you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one.
Who should take this course
Who should take the course:
This comprehensive course is ideal for individuals associated with the food sector such as food processors, retailers, restaurants, caterers and those working in various organisations involved in the food supply chain.
Accredited by CPD
Level 1 Food Hygiene and Safety
- Module 01: Introduction to Food Hygiene
- Module 02: Food Safety Hazards
- Module 03: Food Safety Controls
- Module 04: Personal Hygiene
- Module 05: Cleaning Activities
About Course Provider
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