Commis de cuisine

Job description / Role

Commis de cuisine

Requirements

Rôle


- Assurer la mise en place et la préparation des produits et des mets
- Réaliser des plats chauds ou froids (hors-d'œuvre, potages, légumes, desserts...) et des remises en température
- Mettre en œuvre des techniques de cuisson sur différentes catégories de produits (viandes, légumes, œufs,...)
- Réaliser des appareils, farces, fonds et sauces
- Assurer le nettoyage et l'entretien de la cuisine, dans le respect des conditions d'hygiène et de sécurité

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.