Head Chef

Job description / Role

We are looking for an experienced Head Chef with a background in Middle Eastern Cuisine to join our team at one of our newest venues.

Al Aseel is a award winning authentic Lebanese restaurant group who is growing year on year.

• This hands-on role will be involved in innovation, menu planning, and managing a multi-cultural team. Knowledge in food safety and quality management is a requirement.
• You will be reporting to the Head of Culinary.

Requirements

In order to be successful in this role you will have:

• A comprehensive understanding of Food Safety systems and processes
• Experience in Middle Eastern Cuisines preferred
• Great organisational skills with the ability to manage staff
• Natural flair for modern techniques and presentation
• Consistency and ability to work fast
• Ability to work on weekends
• Unlimited working rights in Australia

About the Company

In 2002, Al Aseel opened its very first restaurant in Greenacre. A mouth-watering menu, a family friendly atmosphere and second to none service is what earnt this restaurant its sterling reputation.

Recognised by publications such as the Gourmet Food Safari and the SMH, popularity began to spread not only in the local community, but Sydney wide and beyond. Since then Al Aseel expanded into multiple locations across Sydney.

Due to overwhelming popularity Greenacre has since relocated into a much larger space (with the old restaurant converted into a function space).

With a take away menu available across all restaurants, patrons can also enjoy their much loved Lebanese from home. Whilst expansions was inevitable, success for each restaurant has been a result of consistency across its award winning menu, fervent staff and an enjoyable dine-in and take-away experience.