Chef De Cuisine

Job description / Role

Charterhouse are working with a gastronomic hospitality location, who is looking to hire a Chef De Cuisine to oversee the full kitchen of a speciality outlet, 1 of 4 culinary destinations within the location. The restaurant focuses on high end European cuisine with the highest level produce.

You main responsibilities will be overseeing the daily culinary operation, food production, menu development, highest level of customer service as well as budgets and inventory control. This also includes the ongoing smooth running of the kitchen with consistent preparation of innovative & creative cuisine.

Requirements

The successful candidate should have a minimum of 7 years’ experience and currently work as a Chef De Cuisine or Head Chef, with a focus on European cuisine, ideally having managed a team of 10 to 15 within the kitchen. This role requires a true culinary creative who is looking to make this role and restaurant there outlet. Due to the nature of the role preference will be given to individuals with Middle East experience, however exceptional candidates from outside the region will also be considered.

About the Company

The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.

Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Qatar, Hong Kong, Singapore, Melbourne and Sydney.