Chef de Partie - Indian Cuisine - Airport Lounge

Propel Consult

Bahrain

Posted
Ref: LP127-2286

Job description / Role

Employment: Full Time

Company

Our client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a Chef De Partie for Indian cuisines to be based in Bahrain.

- Preparing, cooking and presenting high-quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards

Requirements

Requirement:

- 5 years of experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.

Job Types: Full-time, Permanent

About the Company

Propel Consult delivers a service in step with the needs of both our client companies and candidates. Our ability to add value to all levels of recruitment stems from our wholehearted belief in providing a professional service to both parties. We have built relationships with many leading indigenous and mulitnational organisations throughout the Middle East and internationally in countries such as UAE, Qatar, Saudi Arabia, Oman, Bahrain, Kuwait, Egypt and many more. Concentrating our resources has created 5 distinct specialist divisions:

  • Banking & Finance
  • Human Resources
  • Oil & Gas
  • Construction
  • Architecture & Engineering

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