Chocolatier / Chocolate Maker

Apt Resources


Ref: QP693-153

Job description / Role

Employment: Full Time

Looking for a Chocolatier / Chocolate Maker – Sous Chef for a reputed Hospitality group in Bahrain.

Responsible for turning a simple cake into a mountain of confectionery perfection. He supervises the entire place in preparation of his daily order list. The Sous Chef (Chocolate) also maintains the quality standards of each designed cake.

• Preferably with 5 years of experience in High-end food chocolate production shop or high-end catering
• Very passionate about his/her work. Create and inspect product before they arrive at the customers ensuring high quality and contentment. Outstanding communication and leadership skills


• Minimum 5- 7 years of experience as a Chocolate Maker / Chef in a reputed star hotel.
• Experience in the GCC is preferable
• Leadership and supervisory skills essential.
• Creative and Innovative

About the Company

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