Head Pastry Chef

Job description / Role

Charterhouse is working with a leading restaurant group in Bahrain who is looking to hire a Head Pastry Chef to oversee their central pastry kitchen supplying in excess of 25 outlets and catering across multiple brands and cuisines.

To be considered for this role you will have experience in French patisserie as well as development of new desserts, pastries and bread products. Ideally having progressed in your career to the level of Head Pastry Chef or Executive Pastry Chef, you will have a highly diverse and creative portfolio.

Requirements

The successful candidate should have at least 8 years experience and preferably be working as a Head Pastry Chef in your current role. This position really needs someone that has great team spirit and leadership skills, bringing a positive energy to the diverse team.

As the cuisines across the group vary preference will be given to individuals showcasing extensive creativity and diversity across all pastry sections.

About the Company

The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.

Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Qatar, Hong Kong, Singapore, Melbourne and Sydney.