Kitchen Steward

Job description / Role

Key tasks
- Organizes the washing-up area and tidies crockery and equipment in the storage area to avoid breakages.
- Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages.
- Ensures that the workplace remains clean and tidy and always respects the hygiene regulations
- Respects the instructions and safety guidelines for the equipment used.
- Applies the hotel's security regulations (in case of fire etc).
- Respects the hotel's commitments to the ""Environment Charter"" (saving energy, recycling, sorting waste etc).
- Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.
- Cleans and maintains crockery, equipment and the kitchens.
- Ensures everything is tidy during the washing process and in storage.

Requirements

Skills

Level of Education
- Others

Areas of study
- Other

Professional experiences
- 1 to 2 years

Languages essential
- English

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.