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Pastry Chef



Ref: GP186-4414

Job description / Role

Charterhouse is working with a leading hospitality group who is looking to hire a Pastry Chef to oversee all sweets, desserts and pastry within their venue of multiple outlets, reporting to the Executive Chef.

To be considered for this role you should have an experience in all areas of pastry, especially macaroons, chocolates, breads and desserts. You will be responsible for menu creation and costing, staff training and inventory for the pastry kitchen. You will also oversee all aspects of the pastry and bakery division and manage a team of 11.


The successful candidate should have at least 6 years’ experience as a Pastry Chef and ideally be within the region either at a stand-alone or hotel. This role really needs someone that has great team spirit, creativity and leadership skills, bringing a positive energy to the team. Preference will be given to individuals showcasing extensive creativity and diversity across macaroons, chocolates, breads and desserts.

About the Company

The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.

Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Abu Dhabi, Qatar, Hong Kong, Singapore, Melbourne, Perth and Sydney.

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Chef salaries in Bahrain

Average monthly compensation
BHD 900

Breakdown available for industries, cities and years of experience