Area Manager – QSR (Quick Service Restaurant)

Job description / Role

Key Duties and Responsibilities
1. Conduct daily inspections to ensure store compliance with food safety, service quality, and cleanliness standards.
2. Provide hands-on support during peak hours to maintain service efficiency.
3. Coach and lead store teams through daily PEP talks and performance feedback.
4. Monitor and report daily sales performance, cost of goods, and key operational metrics.
5. Evaluate and support the performance of alternative sales channels such as Grab & Go and catering.
6. Perform spot checks, and cash audits, and assist in resolving operational issues.
7. Collaborate with cross-functional teams (HR, Marketing, Inventory) to ensure alignment with business goals.

1. Bachelor’s degree in Business Management or a related field.
2. Minimum of 2 years experience as an Area Manager in the QSR or food service industry.
3. Strong command of English (both written and verbal).
4. Physically fit and able to handle indoor and outdoor work settings.
5. Proven leadership and operational management skills.

Core Competencies
1. Results-oriented with a high sense of ownership
2. Strong team leadership and collaboration skills
3. Integrity and professionalism
4. Customer-focused mindset
5. Passion for excellence and continuous improvement

Salary:
USD 2,000 to 3,000 per month inclusive of fixed allowances.

About the Company

Success comes to those with an entrepreneurial spirit and the enthusiasm to excel. It is a product of complete dedication, selfless ambition, unwavering commitment, belief in oneself and the willingness to experiment and explore.

When Gulf Consumer Company was formed in 1984, it had a vision to go beyond the conventional and took the road/route less traveled if it wanted to succeed and experienced entrepreneur, Dr. Adel Bukhowa, the company began seeking an innovative path, exploring new avenues. Where others would normally see obstacles, Gulf Consumer Company would see opportunities.