Sous Chef

Job description / Role

Title: Seeking a Sous-Chef

LOCATION: DJIBOUTI

Job Description:
We are looking for a dynamic and passionate sous-chef to join our team in a fine dining catering operation. The ideal candidate will have solid kitchen experience, culinary creativity, and a strong sense of teamwork.

Responsibilities:
• Assist the head chef with dish preparation and kitchen management.
• Create new dishes and menus in collaboration with the head chef.
• Supervise the kitchen team and provide ongoing training.
• Maintain high standards of quality and hygiene (HACCP).
• Manage stock levels and place product orders.

We Offer:
• A stimulating and creative work environment.
• Opportunities for professional development.
• A competitive salary.

Job Description:
We are looking for a dynamic and passionate sous-chef to join our team in a fine dining catering operation. The ideal candidate will have solid kitchen experience, culinary creativity, and a strong sense of teamwork.

Requirements:
• Degree in culinary arts or equivalent experience.
• Minimum of 3 years of kitchen experience, ideally in a sous-chef role.
• Excellent leadership and communication skills.
• Passion for cooking and strong attention to detail.

About the Company

Since 2013, Ivory Jet Services has been empowering the African Aviation market with new possibilities as it continues to deliver the best-in-class business aviation services.