Job closed
Ref: RP714-21421
Job description / Role
Job Description
Unleash Your Artistic Flair as Assistant Pastry Chef at a Premier Resort Destination!
Are you a visionary chocolatier with a passion for crafting exquisite chocolate creations and modern cake designs that redefine culinary artistry? Do you have the skills and innovation to lead a talented team in producing decadent desserts that captivate the senses and elevate the dining experience to new heights? If you are a master of chocolate and cake design, ready to showcase your talent in a luxurious setting, we invite you to be a culinary leader at our esteemed resort, where every dessert is a work of art and every creation is a masterpiece.
As our Assistant Pastry Chef, you will:
- Showcase Your Expertise: Create stunning desserts that blend creativity with precision in chocolate artistry and modern cake design.
- Lead the Dessert Team: Oversee the production and presentation of exquisite chocolates, cakes, and pastries, ensuring the highest standards of quality, flavor, and visual appeal.
- Collaborate on Innovative Menus: Work with the Executive Pastry Chef and culinary team to develop innovative dessert menus that reflect seasonal ingredients, culinary trends, and guest preferences.
- Mentor and Train Staff: Guide dessert staff in chocolate techniques, cake decoration, and dessert preparation to maintain the quality and creativity of the resort's sweet offerings.
- Manage Operations: Handle production schedules, inventory levels, and cost control measures to optimize dessert operations and deliver exceptional culinary experiences.
- Stay Current: Keep up with chocolate and cake design trends, techniques, and ingredients, continuously seeking opportunities for culinary innovation and creativity in the realm of desserts.
Requirements:
- A minimum of 5-7 years of experience in chocolate artistry and modern cake design, with at least 2-3 years in a leadership role as a Chocolatier, Pastry Chef, or Sous Chef.
- Proficiency in a variety of chocolate techniques, cake decoration styles, and dessert creation methods.
- Strong leadership and team management skills, with the ability to inspire and mentor a diverse culinary team.
- Excellent organizational, communication, and problem-solving abilities.
- A genuine passion for chocolate and cake design, a commitment to quality, and a dedication to delivering exceptional culinary experiences.
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
Get personalised updates on latest vacancies
Pastry Chef
RTC-1 Employment Services |
Dubai | 28 Oct | |
Baker
Axceltrees |
Riyadh | 23 Oct | |
Pastry Chef
RTC-1 Employment Services |
Al Ain | 14 Oct | |
Pastry Sous Chef
RTC-1 Employment Services |
Abu Dhabi | 10 Sep | |
Pastry Commis
Azadea Group |
Abu Dhabi | 20 Aug |