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Executive Chef

Sofitel Cairo El Gezirah

Egypt

Ref: KP598-33

Job description / Role

Novotel Sharm El Sheikh Beach & Palm located in the center of Sharm El Sheikh In the southern tip of Sinai Peninsula, a premium resort that became a landmark in the destination through unique services and facilities. Great architecture, peaceful atmosphere and warm hospitality make any stay an unforgettable experience.

The Novotel Palm is separated from the Novotel Beach By a road. the hotel is 12 km, from SSH Airport, the hotel is 510 km from Cairo, 170 km from Nuweiba and 240 km from Taba.
- 197 Rooms including 2 presidential suites and 6 Junior Suites at Novotel Beach
- 185 spacious rooms, including 104 family rooms and 81 superior rooms at Novotel Palm
- 5 F&B outlets
- 350 meters sandy beach 4 swimming pools, 2 children pools, Spa & Kids Club Discover the hotel

Job Level: Job
Fixed-term contract: Yes
Duration of fixed-term contract (in months): 12
Status: Full Time
Anticipated Start Date: 01-04-2018

Requirements

Level of Education
- Bachelor / Licence

Areas of study
- Food and beverage

Professional experiences
- 6 to 10 years

Languages essential
- Arabic (Fluent)
- English (Fluent)

About the Company

Perched on the quiet Southern tip of El Gezirah island, close to the city center and Zamalek. 433 luxurious rooms including 50 suites, stunning ballroom perfect for weddings, flexible meeting rooms and exquisite restaurants and bars.

Welcome to a 5-star luxury hotel on the Nile: a haven in the center of Cairo where you are made to feel at home. Discover 433 luxurious rooms including 50 sumptuous suites, a stunning ballroom perfect for weddings, and flexible meeting rooms.

Wander down the leafy Promenade to exquisite restaurants and bars, pamper yourself in SoSPA, and soak in an infinity pool overlooking the Nile. The excitement and mysteries of Egypt's capital lie steps from the light-flooded lobby.

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