Ref: KP598-44

Job description / Role

Employment: Full Time

Skills:

- Level of Education Bachelor / License Areas of study Cooking Professional experiences 6 to 10 years Languages essential Arabic & English

Key tasks:

- Guarantees a high standard of culinary services offered to guests
- In conjunction with the F&B Manager, prepares the hotel's F&B offers in line with the hotel's positioning (market, competition etc) and brand
- Is able to innovate and diversify services offered to guests
- Manages and motivates the kitchen staff in order to offer a high standard of service to guests
- Is responsible for food hygiene, safety and quality in the hotel
- Is responsible for meeting the department's quantitative and qualitative targets

Requirements

Essential and optional requirements:

- Vocational certificate or diploma in professional cuisine
- 8 to 10 years of experience
- Significant managerial experience
- Perfect knowledge of HACCP guidelines
- Computer literate (Windows environment)
- Fluent in the national language, and English"

About the Company

Perched on the quiet Southern tip of El Gezirah island, close to the city center and Zamalek. 433 luxurious rooms including 50 suites, stunning ballroom perfect for weddings, flexible meeting rooms and exquisite restaurants and bars.

Welcome to a 5-star luxury hotel on the Nile: a haven in the center of Cairo where you are made to feel at home. Discover 433 luxurious rooms including 50 sumptuous suites, a stunning ballroom perfect for weddings, and flexible meeting rooms.

Wander down the leafy Promenade to exquisite restaurants and bars, pamper yourself in SoSPA, and soak in an infinity pool overlooking the Nile. The excitement and mysteries of Egypt's capital lie steps from the light-flooded lobby.

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