Executive Chef

Job description / Role

Key tasks
• Executive Chef is primarily responsible for creating innovative cuisine and providing a satisfying culinary experience for guests.
• You must have proven success in the kitchen as a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen staff.
• You will be responsible for meeting food and labor cost targets for the kitchen. You will create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing.

Requirements

Skills
• Level of Education Bachelor / Licence Areas of study Hospitality Management Professional experiences 6 to 10 years Languages essential English

Essential and optional requirements
• The applicant is expected to have a Culinary Arts degree and/or other culinary certification.
• Bachelor's degree is a must
• 5+ years' experience in the same position.
• Multinational Hotel Chain experience is a must.
• Language proficiency in English in both written and verbal, French will be a plus

About the Company

Perched on the quiet Southern tip of El Gezirah island, close to the city center and Zamalek. 433 luxurious rooms including 50 suites, stunning ballroom perfect for weddings, flexible meeting rooms and exquisite restaurants and bars.

Welcome to a 5-star luxury hotel on the Nile: a haven in the center of Cairo where you are made to feel at home. Discover 433 luxurious rooms including 50 sumptuous suites, a stunning ballroom perfect for weddings, and flexible meeting rooms.

Wander down the leafy Promenade to exquisite restaurants and bars, pamper yourself in SoSPA, and soak in an infinity pool overlooking the Nile. The excitement and mysteries of Egypt's capital lie steps from the light-flooded lobby.