Job closed
Ref: KP598-43
Job description / Role
Skills:
- Level of Education Vocational education Areas of study Cooking Professional experiences 6 to 10 years Languages essential Arabic
Key tasks:
- Prepares the kitchen in line with level of activity and revised forecasts
- Ensures the smooth running of food preparation during the shift
- Ensures effective coordination between the kitchen, dish washing and the different F&B points of sale
- Helps create new menu and recipes
- Takes part in month-end inventories
- Keeps up-to-date with changes in culinary techniques"
Requirements
Essential and optional requirements:
- Vocational certificate or diploma in professional cuisine
- Significant cuisine experience
- Management experience
- Knowledge of HACCP guidelines
- Computer literate
- Languages: fluent in the national language, English
About the Company
Perched on the quiet Southern tip of El Gezirah island, close to the city center and Zamalek. 433 luxurious rooms including 50 suites, stunning ballroom perfect for weddings, flexible meeting rooms and exquisite restaurants and bars.
Welcome to a 5-star luxury hotel on the Nile: a haven in the center of Cairo where you are made to feel at home. Discover 433 luxurious rooms including 50 sumptuous suites, a stunning ballroom perfect for weddings, and flexible meeting rooms.
Wander down the leafy Promenade to exquisite restaurants and bars, pamper yourself in SoSPA, and soak in an infinity pool overlooking the Nile. The excitement and mysteries of Egypt's capital lie steps from the light-flooded lobby.