F&B Trainer

Job description / Role

Key tasks

• The position of Food & Beverage Trainer, you will - deliver Food and Beverage classroom training.
• Conduct Kitchen Hygiene audits and prepare audit reports.
• Participate HACCP implementation projects
• Develop Food and Hygiene manuals and training curriculum
• Coordinate all Food and beverage related programs.
• This position impacts on the skills, knowledge and attitudes of every Colleague, in addition to playing a leading role in promoting the desired work culture around the Core Values of the Company and our brand philosophy.
• You are responsible for the organization and the quality of services offered to the customers at the different eating areas.
• You optimize and develop the sales of eating areas.
• You coordinate and supervise the different teams in the department.
• You participate in the elaboration of the hotel's sales and marketing plan.
• You integrate, train and lead the restaurant team.
• You initiate new projects and oversee their implementation and results.

Requirements

Skills

• Level of Education Bachelor / Licence Areas of study Hospitality Professional experiences 6 to 10 years
• Languages essential Arabic / English

Essential and optional requirements

• Access
• Excel
• Power Point
• Word
• HACCP
• Micros
• Opéra

About the Company

Perched on the quiet Southern tip of El Gezirah island, close to the city center and Zamalek. 433 luxurious rooms including 50 suites, stunning ballroom perfect for weddings, flexible meeting rooms and exquisite restaurants and bars.

Welcome to a 5-star luxury hotel on the Nile: a haven in the center of Cairo where you are made to feel at home. Discover 433 luxurious rooms including 50 sumptuous suites, a stunning ballroom perfect for weddings, and flexible meeting rooms.

Wander down the leafy Promenade to exquisite restaurants and bars, pamper yourself in SoSPA, and soak in an infinity pool overlooking the Nile. The excitement and mysteries of Egypt's capital lie steps from the light-flooded lobby.