Food and Beverage Manager

Job description / Role

Company description

The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.

Job description

• Create and update menus based on seasonal ingredients, trends, and customer preferences.
• Collaborate with the culinary team to develop new dishes and recipes.
• Ensure that menu pricing is competitive and profitable.
• Hire, train, and supervise all food and beverage staff, including chefs, cooks, servers, and bartenders.
• Develop and implement staff training programs to enhance their skills and knowledge.
• Evaluate staff performance and provide feedback and coaching.
• Monitor food and beverage inventory levels and ensure that supplies are always available.
• Implement systems for ordering, receiving, and storing inventory.
• Track food costs and implement strategies to minimize waste.
• Ensure that customers have a positive dining experience by providing exceptional service.
• Handle customer complaints and resolve issues promptly and professionally.
• Monitor customer feedback and make necessary adjustments to improve service.
• Develop and manage the food and beverage budget.
• Monitor sales and costs to ensure profitability.
• Prepare financial reports and analyze performance.
• Ensure that all food and beverage operations comply with health and safety regulations.
• Implement safety procedures and conduct regular inspections.
• Maintain a clean and sanitary work environment.

Qualifications

• Bachelor's degree in hospitality management or a related field.
• Minimum of 5 years of experience in food and beverage management.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management skills.
• Knowledge of food and beverage industry trends and best practices.
• Proficiency in Microsoft Office Suite.
• Ability to identify and resolve issues effectively.
• Excellent verbal and written communication skills.
• Ability to provide exceptional customer service.
• Understanding of financial concepts and budgeting.
• Ability to motivate and inspire a team.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.