Health, Safety & Environment Lead BTOR (Biscuits Plant)

Job description / Role

Mondelez International, Inc. empowers people to snack right in over 160 countries around the world. We're leading the future of snacking with iconic brands such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are stronger through our diverse, inclusive and connected community and bring our values and commitments to life!

Join us for an exciting career opportunity in the Manufacturing function, in the capacity of Health, Safety & Environment Lead BTOR (Biscuits Plant) - Egypt. This role is based in the Tenth of Ramadan factory.

The role of the Health, Safety & Environmental Lead- Egypt is to implement, manage and co-ordinate all Safety and Environmental programs and processes at the plant in order to ensure a safe working place at the plant, prevent asset losses, guarantee compliance with local regulations and relevant Mondelez policies.

Main responsibilities:

Safety & Environment Management System
• Establish and maintain the S&E management system to manage product quality and plant safety and environment protection in a way which ascertains continuous improvement of quality and S&E KPI's (e.g. GMP, accidents).

Safety & Environment Policy
• Manage, define and implement a Safety and Environment Protection policy which fully respects corporate and local requirements in order to provide safe working conditions that result in reduction of accidents and increases safety awareness to all employees.

Risks Assessment:
• Ensure that specific risk assessments (e.g. operation interruption, roaster safety, dust explosion) are performed to minimize risks and prevent asset loss in addition, provide quick and cost-efficient solutions

Environmental Standards
• Based on risk/opportunity analysis, ensure implementation of meaningful environmental standards/policies to ensure that the plant is complaint to environmental standards

Safety & Environment Measurement and Control
• Measure safety and environmental performance, initiate corrective actions as appropriate and follow up on their effectiveness

Training and Coaching
• Ensure environmental and safety awareness is conducted throughout the organization through required trainings.

Budget Control
• Control and manage Safety & Environmental budget by ensuring that all protection measures and actions are taken in the most cost efficient way

Integrated Management System (IMS)
• Working out (Preparation) of IMS policy (ISO 9001, ISO 14001, OHSAS 18001, ISO 22000), setting goals and assuring resources and means for their realization. Knowing, obeying and acting according to IMS requirements within sb's duties. Implementing and obeying these requirements according sb's responsibilities
• Assuring quality and food safety of products with reference to all internal and external requirements (e.g. legal, clients', ISO standards).

Safety
• Assuring safety and occupation health in the plant by obeying safety /fire protection requirements in the plant, assuring safe work conditions for employees, organizing work places according to safety rules, caring of safety work rooms/areas, taking care of equipment, tools, PPE and using them accordingly, preventing employee accidents, illnesses related to work conditions; supervising whether employees follow safety rules

Compliance
• Know the ethical and legal compliance responsibilities of the position; lead ethically and model compliant behavior; maintain an environment where employees can speak up without fear of retaliation; ensure employees in area of responsibility understand the compliance responsibilities of their jobs and actively participate in the compliance program
• ISO 14001 Environmental Management System

Performing obligations of Coordinator ISO 14001 Environmental Management System, such as:
• Ensuring that environmental management system is established, implemented and maintained in accordance with International Standard ISO 14001,reporting on the performance of the environmental management system to management for review and as a basis for improvement of the environmental management system, being able to stop the processes or operations in case of special, critical environmental hazards

OHSAS 18001 Occupational Health and Safety Management System. Performing obligations of Coordinator OHSAS 18001 Occupational Health and Safety Management System (OHSMS), such as:
• Ensuring that OHSMS is established, implemented and maintained in accordance with Standard OHSAS 18001,
• Reporting on the performance of the OHSMS to management for review and as a basis for improvement of the OHSMS.
• Being able to stop the processes or operations in case of critical or unacceptable risks related to safety or health

Safety
• Obeying safety and occupation health requirements as well as fire protection requirements. Using protective equipment, PPE according work place requirements, wearing working cloth and safety shoes properly

Requirements

Qualifications

Knowledge, Skills and Experience Required:
• University degree in Food Technology, Engineering, Environmental Sciences or related fields
• 2-5 years of experience in similar role
• Technical trainings in S&E
• Good knowledge of International Safety Standards (e.g. ISO 14001) and local safety/environmental regulations
• Fluency in English & Arabic
• Proficiency in MS Office

About the Company

Mondelez International, Inc. (NASDAQ: MDLZ) is one of the world's largest snacks companies, with 2015 net revenues of approximately $30 billion.

Our dream is to create delicious moments of joy in everything we do. Nearly 100,000 employees support this dream by manufacturing and marketing delicious food and beverage products for consumers in approximately 165 countries around the world.

We are the world's pre-eminent maker of snacks, with leading market shares in every category in which we compete. Mondelez International holds the No. 1 position globally in Biscuits, Chocolate and Candy as well as the No. 2 position in Gum. (source: Euromonitor)

About 85 percent of our annual revenue is generated in fast-growing snacks categories, and nearly 75 percent of our sales come from outside of North America.