Pastry Chef

Job description / Role

Under the responsibility of the chef de partie you participate in the production of pastries and desserts - oven-baked, puddings, ices, chocolate, bread - in line with the technical guidelines and the brand's know-how, and deadlines.

Job Level: Job
Fixed-term contract: Yes
Duration of fixed-term contract (in months): 12
Status: Full Time
Anticipated Start Date: 01-01-2019

Requirements

SKILLS

Level of Education
Bachelor / Licence

Areas of study
Food and beverage

Professional experiences
3 to 5 years

Languages essential
Arabic
English

Optional languages
French (Working level)

ESSENTIAL AND OPTIONAL REQUIREMENTS
- Excel
- Power Point
- Word
- HACCP
- Opéra

About the Company

Perched on the quiet Southern tip of El Gezirah island, close to the city center and Zamalek. 433 luxurious rooms including 50 suites, stunning ballroom perfect for weddings, flexible meeting rooms and exquisite restaurants and bars.

Welcome to a 5-star luxury hotel on the Nile: a haven in the center of Cairo where you are made to feel at home. Discover 433 luxurious rooms including 50 sumptuous suites, a stunning ballroom perfect for weddings, and flexible meeting rooms.

Wander down the leafy Promenade to exquisite restaurants and bars, pamper yourself in SoSPA, and soak in an infinity pool overlooking the Nile. The excitement and mysteries of Egypt's capital lie steps from the light-flooded lobby.