Job closed
Ref: KP598-110
Job description / Role
Key tasks
- You the Restaurant Manager in all their tasks. In addition, you are responsible for the organisation and the quality of services offered to the customers at the different eating areas.
- You optimise and develop the sales of eating areas.
- You coordinate and supervise the different teams in the department and monitor stock management.
- You participate in the elaboration of the hotel's sales and marketing plan.
- You put together the department's budget.
- You integrate, train and lead the restaurant team.
- You initiate new projects and oversee their implementation and results.
Requirements
Skills
- Level of Education Bachelor / Licence Areas of study Food and beverage
Professional experiences
- 3 to 5 years
Languages essential
- English
Optional languages
- French
Essential and optional requirements
- Excel
- Power Point
- HACCP
- Micros
- Opera
About the Company
Perched on the quiet Southern tip of El Gezirah island, close to the city center and Zamalek. 433 luxurious rooms including 50 suites, stunning ballroom perfect for weddings, flexible meeting rooms and exquisite restaurants and bars.
Welcome to a 5-star luxury hotel on the Nile: a haven in the center of Cairo where you are made to feel at home. Discover 433 luxurious rooms including 50 sumptuous suites, a stunning ballroom perfect for weddings, and flexible meeting rooms.
Wander down the leafy Promenade to exquisite restaurants and bars, pamper yourself in SoSPA, and soak in an infinity pool overlooking the Nile. The excitement and mysteries of Egypt's capital lie steps from the light-flooded lobby.