Commis Chef

Job description / Role

Commis Chef - South Indian

Key tasks
- Taste food product daily, prior the service, to judge the quality and over all consistency and inform for any shortage
- Properly follow and maintain Sofitel guidelines and standards in the menu range
- Demonstrate a variety of culinary technique and use these in the development of his/her ambassadors
- Continually work with ambassadors and co-ordinate operation and achieve consistency in quality of food, production, presentation in all outlets
- Ensure high standard of hygiene, grooming and sanitation in all sections
- All ambassadors may be assigned to other duties in the hotel as and when required by business levels

Requirements

Skills

Level of Education
- Bachelor / Licence

Areas of study
- Hospitality Management

Professional experiences
- 1 to 2 years

Languages essential
- English

Optional languages
- Hindi

Essential and optional requirements
- Excel
- Power Point
- Word
- Micros

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.