Executive Pastry Chef

Job description / Role

Charterhouse is working with a rapidly growing pastry chain who is looking to hire an Executive Pastry Chef to join their team, who will oversee the full central kitchen and all production.

Your main responsibilities will be to implement all production from start to finish, handling the production plans, implement new product lines, whilst working with senior management to develop the menu and production process. You will oversee the hiring, training and day-to-day management of the central kitchen team through upcoming expansion plans.

Requirements

The successful candidate should be an experienced Pastry Chef, having worked in a central production or catering kitchen. You should have experience managing a team, be keen to take on a challenge and eager to develop your career. The ideal candidate should have experience in the Middle East and be based in Erbil or willing to relocate.

About the Company

The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.

Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Qatar, Hong Kong, Singapore, Melbourne and Sydney.