Job closed
Ref: SP298-11
Job description / Role
We are currently recruiting for an Pastry chef to join one of our clients ready to set sail all over the globe.
RESPONSIBILITIES
• Assist and report to the Executive Chef.
• Supervise Pastry/Bakery operation on a day-to-day basis in accordance with the company policies.
• Follow company’s recipes master list to ensure all pastries are tasty and presented according to the provided photos using proper yields and portion control.
• Set-up of the pastry display in all of the buffets on board.
Requirements
REQUIRMENTS:
• 3-5 years’ experience as a Pastry Chef in 4/5* environment.
• Culinary School degree (preferred).
• Strong management skills.
• Customer service, teambuilding and conflict resolution skills.
• Needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Understanding of basic accounting principles
• Ability to write reports and business correspondence.
WHAT YOU WILL NEED
• A Valid passport
• Eligibility to be issued a United States C1/D Visa (Not applicable for US and Canadian citizens)
• Computer literate
• Fluency in English, both conversational with technical Outstanding communication skills
• A commitment to completing at least two four-month contracts within a twelve-month period
This is an opportunity to see the world whilst putting your Culinary knowledge to great use. If you are interested in this role please apply directly below using your updated CV and I will get back to you shortly.
About the Company
We get people!
Red Chair Recruitment is a boutique recruitment agency that has been born out of passion for providing personalised solutions for all your resourcing needs.
We have offices in Cork, Dublin, Kerry and London.