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Pastry Sous Chef - Cruise Chef

Red Chair Recruitment

Ireland

Ref: SP298-10

Job description / Role

Employment: Contract

We are currently recruiting for an Pastry Sous chef to join one of our clients ready to set sail all over the globe.

RESPONSIBILITIES
• Specialise in Pastry and Bakery products served in a variety of dining venues onboard the ship.
• Engage in preparing, mixing baking, decorating and presenting of Company standard recipes
• Manage and coordinate activities of workstations.

Requirements

REQUIRMENTS:
• 3-5 years’ experience in a 4/5* environment.
• Culinary School degree (preferred).
• Advanced Pastry cooking methods such as Chocolate Tempering, Sugar Pulling & blowing, dough pinning & laminating and modelling skills.
• Must have knowledge of mixing techniques such as Flour Batter, Sugar Batter & blending methods.
• Strong management skills.
• Customer service, teambuilding and conflict resolution skills.
• Needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Understanding of basic accounting principles

WHAT YOU WILL NEED
• A Valid passport
• Eligibility to be issued a United States C1/D Visa (Not applicable for US and Canadian citizens)
• Computer literate
• Fluency in English, both conversational with technical Outstanding communication skills
• A commitment to completing at least two four-month contracts within a twelve-month period

This is an opportunity to see the world whilst putting your Culinary knowledge to great use. If you are interested in this role please apply directly below using your updated CV and I will get back to you shortly.

About the Company

We get people!

Red Chair Recruitment is a boutique recruitment agency that has been born out of passion for providing personalised solutions for all your resourcing needs.

We have offices in Cork, Dublin, Kerry and London.

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