Bakery Commis

Job description / Role

The Bakery Chef is responsible for supervising and controlling the bakery production process

Key Accountabilities
• Plans, organizes and researches new aspects of the brand Monitors and trains his team members.
• Manages the security conditions in his/her laboratory namely by mentioning to his/her superior any abnormalities.
• Oversees the various raw materials and stages of manufacturing.
• Insures the conformity of the products with the company’s standards and implements the procedures of the W.S.S., as well as the hygiene and cleanliness standards class
• Ensures the respect of the brand’s recipes in conformity with the “Products bible”.
• Prepares and presents high quality food items by strictly following the standards and preparation techniques of the brand.

Requirements

Qualifications, Experience, Knowledge
• Technical degree in Food and Beverage / Hospitality Management.
• 3-5 years of experience in F&B operations, out of which one in a similar role.
• Fluent English Command

Competencies
• Teamwork Change and adaptability
• Driving and Achieving Results
• Commercial Understanding

About the Company

Azadea Group is a premier fashion and lifestyle retail company that owns and operates more than 50 leading international franchise concepts across the Middle East, North Africa, Asia and Europe. Since its inception in 1978, the Group has grown a substantial chain of stores representing leading international brand names in fashion and accessories, food and beverage, home furnishing, sporting goods and multimedia.With over 11,000 employees, the company boasts a solid infrastructure overseeing more than 600 stores spread across 15 countries including Algeria, Bahrain, Cyprus, Egypt, Ghana, Iraq, Jordan, Kazakhstan, Kingdom of Saudi Arabia, Kuwait, Lebanon, Oman, Pakistan, Qatar and United Arab Emirates.