Executive Chef

Amman, Jordan

Ref: HP647-2349

Job description / Role

Employment: Full Time

We are looking for an excellent Executive Chef specializing in Healthy cuisine. The job is located in Amman, Jordan.

Duties and Responsibilities:
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Maintain high standard of food safety and sanitation
• Responsible for placing and controlling the daily local and International purchasing of products.
• Maintain all equipment in good working order
• Maintain detailed records of all kitchens’ crockery, cutlery and glass in all different locations
• Supervise kitchen and staff to achieve maximum production and efficiency, participate in the interviewing, hiring, and training of all kitchen staff, and conduct performance appraisals
• Maintain effective communication with staff in other departments where relevant
• Develop and maintain all production schedules and procedures for ordering and inventory maintenance.
• Organize and maintain all food storage areas
• Maintain accurate department records to ensure documentation of activities is available.
• Ensure that proper procedures are being followed
• Supervise the daily and weekly orders
• Maintain standards of hygiene throughout the kitchen
• Provide continual nutritional and dietary guidance and training to all staff in the kitchen
• Maintain up to date knowledge concerning all nutritional developments
• Maintain up to date knowledge concerning new foods and source new items
• Develop new recipes to encourage healthy eating and balanced diets
• Implement new foods/recipes/dietary programs in accordance with principals’ requests, maintaining comprehensive records
• Maintain food quality standards without variation

Requirements

We are looking for an excellent Executive Chef specializing in Healthy cuisine. The job is located in Amman, Jordan.

Skills Required:
• Strong communication skills, verbal and written
• Ability to work under pressure
• Organized in performing all work related matters
• Accuracy
• Confidentiality
• Possess knowledge of Food and Beverage operations and/or general management duties
• Ability to take initiative
• Leadership skills and problem solving abilities
• Ability to delegate responsibilities appropriately
• Flexibility in respect of working hours
• Good skills in using of computer systems for business(MS Word, Excel, Outlook)

Languages Required:
• Excellent in English, both written and verbal.

About the Company

We lead in the creation and delivery of innovative workforce solutions and services that enable our clients to win in the changing world of work.

ManpowerGroup powers the success of many of the world's most dynamic organizations. We deliver innovative workforce solutions that enhance competitiveness, increase efficiency and spur productivity. Combining global reach with local expertise - 3600 offices in over 80 countries - we know the changing world of work and bring a deep understanding of the companies we work for and the industries we service.

ManpowerGroup entered the Middle East in December 2007 after acquiring local company Clarendon Parker, thus bringing 15 years in-depth local knowledge combined with a global footprint and industry shaping expertise and thought leadership. Manpower Middle East supports clients in the Middle East and North Africa regions. Our business is aligned to key skill specializations to ensure our clients requirements are met by expert and knowledgeable consultants that understand your industry and role requirement.

Our consultants are experts in finding the right talent across all industries in a broad-range of occupations including: