Assistant Manager

Job description / Role

Summary

As an assistant manager - outlet, you will enjoy assisting, leading, motivating and driving the restaurant team.

This role requires hands-on leadership with strong people management, communications and organizational skills to ensure the smooth and efficient management of the event service team, while ensuring that the department aligns perfectly with the hotel operational strategies and brand standards.

Qualifications

• Strong operational leadership skills with a proven track record in weddings
• An instinctive eye for detail and a very keen passion for quality and detail work
• Leadership qualities with a relentless and infectious passion for creativity and quality
• Someone with an entrepreneurial mindset that thrives in fast pace environments
• Refined verbal communication skills (English & Arabic)
• Proficient in computer skills

About the Company

Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.