Job description / Role
Are you a passionate experienced Sous Chef with experience in a stand alone
upscale casual dining environment?
Charterhouse is working with an established hospitality group in Kuwait who is looking to hire a Sous Chef for their soon to open European restaurant. Our client is looking for an experienced Sous Chef to assist overseeing the team and report to the Executive Chef.
You will be involved in the full culinary side of the restaurant operations. You will assist the Executive Chef in menu design, inventory control, and all day-to-day tasks. You should be an excellent communicator, with an upbeat attitude. You will also be responsible for leading the junior members of the kitchen team and assisting in making sure all standards are maintained at all time.
The successful candidate should have at least 3 years’ experience as a Sous Chef in a stand-alone full service casual restaurant preferably within the UAE, ideally within a Mediterranean or Italian concept. Due to the scope of the role preference will be given to candidates immediately available.
About the Company
The Charterhouse brand and business was launched in Dubai and the Middle East in April 2004 by a team of international recruiters and management consultants, after its inception in Sydney, Australia in September 2003. Charterhouse Middle East is now positioned as the leading regional recruiter within its area of disciplines and functional markets.
Charterhouse offers professional and bespoke contingency and retained search services to all sectors of the market. Service quality is guaranteed, thanks to a particular focus on flexibility. Charterhouse was the first international search and selection business to establish Dubai as its base. The growth in the Middle East region has been mirrored by Charterhouse globally, with offices now in Abu Dhabi, Qatar, Hong Kong, Singapore, Melbourne, Perth and Sydney.