JOB DESCRIPTION / ROLE
Department: Nutrition and Dietetics
Job Location: Bahrain
Position Overview:
As a Dietitian, you will be responsible for assessing, diagnosing, and treating dietary and nutritional issues in individuals. You will work with patients, clients, and communities to promote healthy eating habits and create personalized meal plans to address various medical conditions or health goals. You will also be involved in nutrition education, providing consultations, and ensuring that dietary needs are met in clinical or community settings.
Key Responsibilities:
- Nutritional Assessment: Assess and evaluate clients’ nutritional needs by reviewing medical history, laboratory data, and dietary habits.
- Dietary Planning: Develop personalized meal plans and nutrition therapy based on individual health conditions, preferences, and cultural factors.
- Patient Education: Provide educational sessions to patients, families, and groups on proper nutrition, healthy eating, and lifestyle changes.
- Monitoring and Follow-up: Monitor clients' progress and make adjustments to nutrition plans based on health goals and feedback.
- Collaboration with Healthcare Team: Work alongside doctors, nurses, and other healthcare professionals to provide integrated care for patients with specific conditions (e.g., diabetes, heart disease, etc.).
- Specialized Care: Provide specialized nutritional advice for individuals with chronic conditions, eating disorders, allergies, or metabolic issues.
- Food Safety & Standards: Ensure compliance with food safety regulations, including meal preparation, hygiene, and storage.
- Research and Education: Stay updated on the latest nutrition science and trends. Participate in workshops, seminars, and continuous education programs.
- Record Keeping: Maintain accurate and up-to-date patient records, including dietary assessments, progress reports, and follow-up care.
Requirements:
- Education: Bachelor’s degree in Dietetics, Nutrition, or a related field.- Licensing/Certification: NHRA
- Experience: Minimum of 3 years of experience in clinical nutrition
- Knowledge: In-depth knowledge of nutrition science, dietary guidelines, and food safety regulations.
- Communication Skills: Excellent verbal and written communication skills for educating patients, collaborating with healthcare teams, and providing clear, concise reports.
- Analytical Skills: Ability to assess dietary needs and develop personalized nutrition plans based on clinical data and individual goals.
- Time Management: Strong organizational and time-management skills to handle multiple clients and tasks efficiently.
ABOUT THE COMPANY
Propel Consult delivers a service in step with the needs of both our client companies and candidates. Our ability to add value to all levels of recruitment stems from our wholehearted belief in providing a professional service to both parties.
We have built relationships with many leading indigenous and mulitnational organisations throughout the Middle East and internationally in countries such as UAE, Qatar, Saudi Arabia, Oman, Bahrain, Kuwait, Egypt and many more.
Concentrating our resources has created 5 distinct specialist divisions:
- Banking & Finance
- Human Resources
- Oil & Gas
- Construction
- Architecture & Engineering
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