In 2002, Al Aseel opened its very first restaurant in Greenacre. A mouth-watering menu, a family friendly atmosphere and second to none service is what earnt this restaurant its sterling reputation.

Recognised by publications such as the Gourmet Food Safari and the SMH, popularity began to spread not only in the local community, but Sydney wide and beyond. Since then Al Aseel expanded into multiple locations across Sydney.

Due to overwhelming popularity Greenacre has since relocated into a much larger space (with the old restaurant converted into a function space).

With a take away menu available across all restaurants, patrons can also enjoy their much loved Lebanese from home. Whilst expansions was inevitable, success for each restaurant has been a result of consistency across its award winning menu, fervent staff and an enjoyable dine-in and take-away experience.