JOB DESCRIPTION / ROLE
In charge of meal preparation, you coordinate the tasks of each team member and ensure that all activities are carried out correctly and on-time. In the restaurant, you establish the menu and dishes together with the restaurant manager and you ensure a high level of customer satisfaction through you watchful presence.
Job Level: Job
Fixed-term contract: Yes
Duration of fixed-term contract (in months): 12
Status: Full Time
REQUIREMENTS
Level of Education
Bachelor / Licence
Areas of study
Tourism
Professional experiences
More than 20 years
Languages essential
English
Optional languages
- Arabic
- French (Intermediate)
ESSENTIAL AND OPTIONAL REQUIREMENTS
- Access
- Excel
- Power Point
- Word
- HACCP
- Micros
ABOUT THE COMPANY
Perched on the quiet Southern tip of El Gezirah island, close to the city center and Zamalek. 433 luxurious rooms including 50 suites, stunning ballroom perfect for weddings, flexible meeting rooms and exquisite restaurants and bars.
Welcome to a 5-star luxury hotel on the Nile: a haven in the center of Cairo where you are made to feel at home. Discover 433 luxurious rooms including 50 sumptuous suites, a stunning ballroom perfect for weddings, and flexible meeting rooms.
Wander down the leafy Promenade to exquisite restaurants and bars, pamper yourself in SoSPA, and soak in an infinity pool overlooking the Nile. The excitement and mysteries of Egypt's capital lie steps from the light-flooded lobby.
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