The Bakery Sous Chef supervises and controls the bakery production process . He / she plans ,

organizes and researches new aspects of products in order to have the appropriate knowledge in terms

of bread making .

Key Accountabilities


- Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items

- Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications

- Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager

- Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef

- Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy

- Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations

- Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy


Qualifications, Experience, Knowledge

- Technical Degree in Food and Beverage or Hospitality Management
- 2-3 years of experience in F&B operations
- Fluency in English

Competencies

- Attention to details

- Change and Adaptability

- Commercial Understanding

- Customer Focus

- Initiative

- Teamwork

- Driving and Achieving results