JOB DESCRIPTION / ROLE
Assistant Restaurant Manager for a Fine Dining Restaurant in Dubai
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge
• Excellent communication skills
• Proficiency in Microsoft
• Word, Excel, Outlook and Point of Sales (POS) Systems
Start date: August and September
REQUIREMENTS
• Open to European, African, Moroccan candidates, preferably French speaking candidates
• Male/Female, 25-35 years old
• BSc degree in Business Administration or Hospitality Management
• Minimum 3 years of experience in similar positions, preferably in Fine Dining Restaurant
ABOUT THE COMPANY
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