JOB DESCRIPTION / ROLE
European Restaurant Manager for a Casual Dining Restaurant in Dubai
• European candidates preferred
• Male/Female, 28 - 35 years old
• Bachelor Degree in Hospitality or any relevant certificate
• Minimum 3 years of experience as Restaurant Manager in F&B Industry
• Strong leadership, motivational and people skills
REQUIREMENTS
• Well experienced in Restaurant Operations, recruiting and training staffs
• Knowledge of profit and loss (P&L) statements
• Proficiency in Microsoft Word, Excel, Outlook and Point of Sales (POS) Systems
• With excellent communication and interpersonal skills
• Willing to join immediately (max 1 month)
ABOUT THE COMPANY
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