Junior Sous Chef

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JOB DESCRIPTION / ROLE

Employment: Full Time

Job Description

- Attends daily meetings with Executive Chef regarding menus.
- Assists Chef de Cuisine/Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef/Executive Sous Chef.
- Writes specific and accurate product specifications and standard recipes for use in the computer and by the material manager.
- In conjunction with the chef de cuisine/Sous Chef, establishes job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.
- Liaises with the Steward in charge in order to ensure high standards of cleanliness are maintained in all areas of kitchen.
- Maintains record and follow up documentation, checklists for control purposes.
- You will adhere to Hotel's Hygiene and HACCP standards and ensure it's Standard Operating Procedures and Requirements are fully met.
- Ensures HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audits at any given point of time.

REQUIREMENTS

- Previous leadership experience as Junior Sous Chef required
- Excellent record of kitchen and staff management
- Proven track record of cost control including food, equipment, labour and wastage to meet the food quality goals and the hotel's financial goals
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times

ABOUT THE COMPANY

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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