Executive Chef

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

As an Executive Chef, you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections. Your role will include key responsibilities such as:

• Developing unique and cuisine-appropriate menus.
• Collaborating with the Food & Beverage Manager to set item prices.
• Staying current on developing trends in the hospitality industry.
• Monitoring inventory and purchasing supplies and food from approved vendors.
• Coordinating an effective and efficient Payroll Management/Resource allocation by establishing a flexible workforce throughout the division, based on the principles of multi-skilling and multi-tasking.
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
• Establishing, implementing and controlling performance standards for the Stewarding in Kitchen and Food & Beverage to achieve the highest possible hygiene standards, minimize operating equipment breakage, and streamline efficient resource and equipment flows.
• Ensuring that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
• Identifying and introducing new culinary techniques.
• Preparing meals and completing prep support as needed.

Qualifications

• You should have a professional kitchen apprenticeship or chef's training course and at least 7 years of experience in quality establishments in a similar role.
• The ability to communicate well in English and a proven track record of food preparation, presentation and preservation knowledge is essential.
• You will need a strong knowledge of the HACCP management system and administration work.
• Any prior experience with Futurelog and food waste management system would help facilitate a smooth transition into the role.
• Bachelor's Degree and/or Hotel Management degree.
• Excellent written and verbal communication skills.

Additional Information

Your team and working environment: Mövenpick Hotel & Apartments Ghala Muscat, a five-star property in Ghala Heights, seamlessly combines Omani charm with Mövenpick's Swiss hospitality. Just 12 minutes from Muscat International Airport, it offers 282 rooms, 58 serviced apartments and modern amenities for business and leisure. Featuring four dining venues and versatile event spaces, it caters to diverse needs. Guests can rejuvenate at the NOVE Spa, rooftop infinity pool, and scenic fitness centre for an unforgettable stay.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.