JOB DESCRIPTION / ROLE
A high-end restaurant located in Doha, Qatar, renowned for its fine dining experience and exceptional service offering a unique blend of French and Arabic cuisine is seeking a talented and innovative Pastry Chef to join their exceptional culinary team.The ideal candidate will have a passion for creating exquisite desserts and pastries, with a keen eye for detail and a commitment to delivering the highest standards of quality. As a Pastry Chef, you will play a key role in the creation and execution of a diverse range of decadent desserts and baked goods that complement the overall dining experience.
Key Responsibilities:
• Design and prepare a variety of high-end pastries, desserts, and other baked goods to meet the restaurant’s standards of excellence.
• Develop new and innovative dessert menus and presentation techniques, keeping the offerings fresh and exciting for guests.
• Ensure all pastries and desserts are produced with precision, using the finest ingredients and following the recipes to maintain consistency and quality.
• Supervise the pastry kitchen team, providing guidance, training, and support as needed to ensure smooth operations and high-quality results.
• Maintain cleanliness and organization of the pastry kitchen, ensuring all health and safety regulations, including food handling, are followed.
• Oversee inventory control for the pastry section, ensuring adequate stock levels and managing orders of ingredients.
• Collaborate with the Executive Chef and other kitchen staff to ensure seamless integration of desserts into the overall menu and dining experience.
• Stay up-to-date with industry trends and incorporate new ideas to enhance the dessert offerings.
• Handle guest feedback related to desserts and make adjustments as necessary to ensure guest satisfaction.
• Assist with the planning and preparation for special events, private parties, and seasonal menu changes.
• Maintain high standards of hygiene, safety, and sanitation in the pastry kitchen.
Requirements:
• Bachelor's degree in Hospitality / Diploma• Minimum of 3-5 years of experience as a Pastry Chef in a fine dining or luxury restaurant environment.
• Formal culinary education or apprenticeship in pastry or baking is preferred.
• Strong knowledge of classical and modern pastry techniques and trends.
• A creative and innovative mindset with a passion for delivering exceptional desserts and pastries.
• Leadership skills and the ability to manage and motivate a pastry team.
• High attention to detail, precision, and quality in all aspects of pastry creation.
• Excellent time management skills, with the ability to work under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Knowledge of food safety standards and best practices.
ABOUT THE COMPANY
Black Pearl is a human resources and recruitment agency that provides a holistic business and talent solution in a progressive, dynamic, and efficient way.
We pride ourselves as a unique black pearl and strive to delight our clients with a personalized partnership that helps them propel towards success.
Whether you need to find top talent, your next great job opportunity, or a consulting solution for managing your business, engaging employees, evolving your work culture, planning your people strategy, or resourcing challenges, we can help.
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