JOB DESCRIPTION / ROLE
Responsible for the preparation of food, menu planning and supervising contractor’s cooks throughout the operation, both on and off the premises, ensures highest standard of services and hygiene /cleanliness of the kitchen.
REQUIREMENTS
• Responsible for the preparation of food, menu planning and supervising contractor’s cooks throughout the operation, both on and off the premises, ensures highest standard of services and hygiene /cleanliness of the kitchen
• Arabic Cuisine experience must.
• Completion of Secondary (12 years) education or equivalent.
• A certificate course in the field of catering / housekeeping
ABOUT THE COMPANY
We are one of the leading manpower-recruiting agents who can supply the right candidates to meet your job specifications. We have professional teams offering executive search and selection services to diverse corporates of varied sizes and business interests. Sofomation makes use of the latest management techniques and is fully equipped and staffed to provide consultancy and associate services in the area of manpower supply. We have achieved this stage due to the abundant faith which our client have developed on us and by the unflawed service we have been providing to them, whenever they require manpower from India. Sofomation can source exact staff that client’s need who are suitably qualified for the post.
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