JOB DESCRIPTION / ROLE
Summary
Duties and responsibilities related to the sous chef - South African cuisine role:
- Assist the CDC in managing daily kitchen operations.
- Prepare and present international/South African cuisine, ensuring quality and consistency.
- Manage kitchen inventory and maintain high standards of cleanliness and safety.
- Ensure a seamless guest experience while working with the front-of-house team.
- Maintain hygiene and safety standards in the kitchen.
- Collaborate on menu development and contribute creative ideas.
- Great communication skills and able to plan ahead.
- Train and supervise junior kitchen staff.
Qualifications
- Proven track record with contactable references.
- Strong knowledge of modern international dishes and cooking techniques.
- Able to work well under pressure in a fast-paced environment.
- Strong organizational and multitasking skills.
- Ability to lead and mentor a team.
ABOUT THE COMPANY
Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.
Find Top Talent
Other jobs you might be interested in
Receptionist Jobs in DohaOperations Manager Jobs in Doha
Floor Manager Jobs in Doha
Show More
