JOB DESCRIPTION / ROLE
Rixos Gulf Hotel Doha
Sous Chef Butchery ( Turkish Speciality )
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Sous Chef Butchery (Turkish Speciality) and build your career with us.
The Role
Responsibilities and essential job functions include but are not limited to the following:
- Approach all encounters with guests and employees in a friendly, service oriented manner.
- Maintain regular attendance in compliance with Accor Standards, as required by scheduling which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working.
- Comply at all times with Accor standards and regulations to encourage safe and efficient hotel operations.
- Handle and store meats, fish, and poultry in a sanitary fashion
- Recognize quality standards in meats, fish, and poultry.
- Understand receiving and requisition of like items.
- Be able to maintain personal hand cutlery
- Have a strong knowledge of quality and grading standards as described by the meat buyers guide
- Demonstrate proficiency in the following cooking techniques: sauté, frying, poaching, pan frying, broiling, grilling, roasting, braising, and understand which cuts of meat are best suited for all these various techniques.
- Communicate to purchasing and receiving any discrepancies in quality, weight, or specifications of items being received.
- Maintain refrigerator and kitchen in clean, organized manner to facilitate the high volume production necessary to achieve company goals.
- Maintain an effective training program for all employees so that all their time can be productive.
- Keep production of food at an adequate level which does not result in excessive leftovers and waste.
- Supervise all phases of food production and service directly related to all catering functions.
- Responsible for all quantity and quality control of food production and appropriate staffing of entire Butcher shop.
- Ensure equipment and kitchen cleanliness.
- Supervise and schedule butchery staff
- Assure that all cooks have all food items prepared to proper specifications in a timely manner.
- Maintain refrigerator and kitchen in clean, organized manner to facilitate the high volume production necessary to achieve company goals.
- Maintain food and labor costs
- Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager.
- Follows all policies and procedures ascertained by the hotel.
REQUIREMENTS
Qualifications
- Progressive management experience in a luxury hotel butchery
- Knowledge of Excel, word, and Outlook.
- Culinary Degree
- Must be flexible in terms of working hours.
- Must have great leadership and b ilingual with good communication skills in English. Turkish language is preferable.
- Must effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.
- Must maintain composure and objectivity under pressure.
- Must be able to handle a multitude of tasks in an intense, ever-changing environment.
- Must be effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
- Must possess outstanding guest services skills, professional presentation and sophisticated communication skills
- Must be able to work in all areas of food production
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
ABOUT THE COMPANY
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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