JOB DESCRIPTION / ROLE
Main duty of is to make sure that all ingredients are available for the chef, ensure clean cooking utensils, chopped ingredients order plates are measured properly (this is a diet Catering business) arranged and is accurate.
- Refer to list of needed ingredients on a day-to-day basis and check inventory
- Acquire ingredients not available in storage prior to the start of the day
- Prepare ingredients by chopping vegetables and meats
- Assist head chef in cooking dishes according to set recipes
- Monitor food budgets and make sure that all supplies are bought within the set budget
- Make arrangements to store food items in a safe and orderly manner
- Rotate frozen food items as standardized in the kitchen rule book
- Hand ingredients and utensils to head chef during food preparation activities
- Maintain kitchen order by ensuring cleanliness of tables, counters and work areas
REQUIREMENTS
- Oversee cleanliness and maintenance of kitchen equipment and utensils
- Operate kitchen equipment such as ovens and grills for cooking purposes
- Maintain knowledge of all recipes so that the head chef’s place can be filled in effectively in case of absenteeism
- Set prepared dishes so that they look aesthetically pleasing
- Make-certain that appropriate portions have been dished out
- Deal with customers’ complaints and / or suggestions
ABOUT THE COMPANY
A leading trading company in Saudi Arabia.
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