The Assistant F & B Operations Manager assists in overseeing theday - to - day operations of multiple outlets and supports the F & Bdivision in the developmental and financial success of the assigned outlets.

Key Accountabilities
• Follow-up on the daily needs of the shops/restaurants ensuring neededenhancements are applied to maintain effective operations to provide high levelof customer service
• Assist the F&B President and Country Manager in following up newF&B developments and coordinate with local departments to improve financialperformance and HACCP compliance
• Provide operational assistance to relevant departments and to newopening stores while ensuring scheduled opening dates are met and operatingstandards are maintained
• Provide overall coordination and on-going evaluation of the F&BOperations function in order to identify opportunities for enhancement
• Assist in developing, implementing and enhancing allprocesses/procedures related to F&B operations for continuously improvingthe effectiveness and efficiency of the department
• Help in achieving financial and operational objectives by anticipatingrequirements, submitting information for premises' budget, schedulingexpenditures, analyzing variances, managing quality and monitoring cost control
• Direct the collection of data and preparation of consolidated reportsrelated to the division while ensuring the provision of reliable inventory,cost control and financial data to support F&B Management’s decision making
• Assists in recruiting, training, motivating and evaluating his/herteam to ensure that the department has the necessary skill base and that staffare optimally motivated and enabled to maximize their potential andcontribution to the company