Assistant Manager Restaurant

Passionate about Guest interaction. As an Assistant Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What is in it for you?
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities. The sky is your limit

What you will be doing:
- Organize the work for the team, including the need to multi-skill in employees'

Job requirements:
- Assist in leading, mentoring and training the team
- Supervise and delegate duties; Ensure brand standards are maintained
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal
- Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc)
- Ensures the point of sale is prepared to a high standard
- Checks the quality and accuracy of service
- Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
- Respect the instructions and safety guidelines for the equipment used
- Apply the hotel's security regulations (in case of fire etc)
- Other duties as assigned