Commis I

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JOB DESCRIPTION / ROLE

Employment: Full Time

- Experience in Fine Dine Restaurant / Hospitality.
- Prepare all food to outlet standard as assigned by the Senior Chef for the Restaurant.
- Prepare food recipes according to the standard recipes in the outlet manual.
- Set up the miss-en-place station for the various meal periods according to performance standard.
- Collect food requisitions from the kitchen / central kitchen as directed.
- Breakdown work station at the end of meal periods & store the food away properly in the fridge to HACCAP standard.
- Prepare, check & taste the food before the service. Examine filled tray for completeness & appearance, & store completed trays in refrigerated storage cabinets to be sent to dining room.
- Adapt to any work station requested by Senior Chef & follow food hygiene & safety practices at all times.
- Work in any station of the kitchen when necessary or as requested by Executive Chef / Head Chef / Chef de Partie / Kitchen Manager.
- Familiarize to all sections of the kitchen, so is able to cover all sections.
- Brief the incoming shift.
- Maintain high levels of cleanliness in the kitchen at all time.
- Cleans and arrange working area before leaving.
- Maintain all kitchen equipment and plate wear.
- Completely understands and adheres to the Company’s policy relating to fire, hygiene and safety.
- Up hold company dress code & professional standards at all times.
- Maintain good working relationship with colleagues and all other departments.
- Maintain a high standard of personal appearance & hygiene at all times.
- Provide a courteous & professional service at all times.
- Attend all meetings & training as required by the Management.
- Minimize waste of all food items.
- Report if stock is low or item are missing.
- Being flexible with the time hours of work
- Ensure the adherence to the related checklists with respect to your shift

REQUIREMENTS

- High School graduate/college level / Diploma in Commis
- Has similar experienced on the same role and fine dining restaurant and customer service.
- Can communicate in English, Arabic is an advantage.
- Presentable
- Has valid Saudi ID

ABOUT THE COMPANY

The Ali Bin Ali Group is a privately owned company with a heritage that dates back to 1945. Our roots began with a vision to provide quality international products and services to the people of Qatar. Today our Group is one of the largest retail and distribution companies in Qatar. We are also proud to say we have a long-standing reputation for building successful partnerships with the world's leading brands across a diverse range of business activities. This success is born out of our unwavering commitment to the long-term development and strategic growth of not just our Group but also that of our partners.

Our knowledge of the market is unrivaled. That is what keeps us ahead in an environment of phenomenal growth in Qatar. The Ali Bin Ali Group has evolved and grown in response to Qatar's diversifying requirements.

As a Group, we thrive on innovation, which is the key to our consistent market share results and achievement awards. The Ali Bin Ali Group operations are currently local but our standards are International. Our partners and competitors credit us with an impeccable reputation and with excellent public and private sector relationships. But from our perspective our most important affirmation comes from customer satisfaction across each of our Group's business divisions.

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