JOB DESCRIPTION / ROLE
Job Description
- Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items.
- Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.
- Reviewing inventory par levels and ensuring stocks are kept at appropriate level.
- Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
- Supervising monthly stock takes.
- Overseeing the Receiving, Store function and perform stock audits.
- Preparing regular Food Beverage cost reports.
- Perform food over reporting, checking regularly and discuss with Chef.
- Controlling Officer checks allowance
- Handling on control the Consignment stock and movement.
- Performing related duties and special projects as assigned.
REQUIREMENTS
Qualifications
- Previous experience in Food & Beverage/Restaurant and Banquet operation
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
ABOUT THE COMPANY
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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